Vietnam Decaffeinated

All the coffee beans contain caffeine but with the chemical solvent or carbon dioxide technology it could extract at least 97% caffeine. The beans are decaf before ground and roasted. The coffee taste and smell become a little milder and colour may change.

Beans:
  • Arabica
  • Robusta
  • Mixture of Arabica & Robusta
Process Method:
  • Solvent Processes / Non-Solvent Processes
Application Industries:
  • For Beverages

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Lam Dong…….

Thua Thien Hue……

Quang Tri……

Nghe An……

Hoa Binh……

Son La……

Dien Bien……

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