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Robusta

Robusta bean has generally been disregarded in the specialty coffee industry. It was mostly linked with features of harshness, bitterness, burntness and rubberiness. However, it has a lower acidity level, which means it tastes less sweet.

Country:
India
Laos
Process Method:
  • Washed / Unwashed Processed
  • Honey Processed
  • Natural Dry Processed
Grades:
Grade 1
Categories:
Organic, Specialty, Conventional
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